Crowned 1st Place at the 2024 Louisiana Red Beans & Rice Heritage and Music Festival, our red beans honor the humble origins of a beloved Louisiana staple while elevating it with the care and quality it deserves. This is comfort food, crafted with intention.
 
Made in small batches, each pot begins with premium red beans slow-simmered to a naturally creamy finish. We build flavor the traditional way — patiently and with respect — using smoked turkey, locally sourced smoked sausage, and a thoughtfully layered blend of Creole aromatics and spices. The result is a rich, soulful pot of beans that’s smoky, comforting, and deeply satisfying: honest, homegrown Louisiana flavor made with premium ingredients and meticulous technique.
 
Served over rice or savored by the spoonful, our award-winning red beans bring the warmth of a humble dish and the attention of a handcrafted product — straight from the heart of Rouxle Rouge Creole Kitchen.